- 1/2 cup tahini
- 1/4 cup lemon juice
- 1/4 cup water
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- In a small bowl, whisk together the tahini, lemon juice, water, garlic, and salt until smooth.
- If the sauce is too thick, add a little more water until it reaches your desired consistency.
- Taste and adjust the seasoning as needed.
You can serve this sauce with a variety of dishes, such as falafel, grilled vegetables, or as a topping for shawarma or gyros. It can also be used as a salad dressing or a dip for vegetables or pita chips.
This tahini sauce keeps well in the refrigerator, covered, for about 1 week. The tahini may thicken with time; whisk in additional cold water as necessary to thin.