What is Zaatar?

Zaatar is a spice blend that is commonly used in Middle Eastern cuisine. It typically consists of a mixture of dried herbs such as thyme, oregano, marjoram, and sometimes sumac, as well as toasted sesame seeds and other spices. It is often used to flavor meats and vegetables, and is also a common ingredient in various dishes such as zaatar bread and manakish.


Does Zaatar have any health benefits?

Yes, zaatar is believed to have several potential health benefits. It is a rich source of vitamins and minerals, including vitamins A and C, calcium, and iron. Some of the specific benefits that have been attributed to zaatar include its ability to boost the immune system, improve digestion, and reduce inflammation. Additionally, the herbs and spices in zaatar have antioxidant and antimicrobial properties, which can help protect the body against damage from free radicals and harmful bacteria.


What can I use Zaatar with?

Zaatar is a versatile spice blend that can be used in a variety of dishes. Some common ways to use zaatar include sprinkling it on top of bread or crackers, mixing it into hummus or other dips, adding it to roasted vegetables, sprinkling it on top of grilled meats or fish, and using it to season salads and other dishes. You can also use zaatar as a rub for meats or mix it into marinades to add flavor to your dishes. Additionally, zaatar is often used to make a popular Middle Eastern breakfast dish called manakish, which is a type of flatbread.


What is Sumac?

Sumac is a dark red spice that is commonly used in Middle Eastern and Mediterranean cuisine. It is made from the dried and ground berries of the sumac shrub, which is native to the Middle East and parts of North Africa and Asia. The berries are harvested in the summer, dried in the sun, and then ground into a coarse powder. Sumac has a tangy, citrus-like flavor and is often used as a seasoning or a garnish. It is a popular ingredient in zaatar, a Middle Eastern spice blend, and is also used to add flavor to salads, grilled meats, and stews. Sumac can be found in most Middle Eastern or specialty spice shops.


What is Shawarma?

Shawarma is a Middle Eastern dish made with meat that is typically cooked on a vertical spit and then thinly sliced and served in a sandwich or wrap. The meat is typically marinated in a mixture of spices, including cumin, coriander, cardamom, and paprika, before it is grilled. Shawarma can be made with a variety of meats, including lamb, chicken, beef, or a mixture of meats, and is often served with toppings like lettuce, tomatoes, onions, and sauces like tahini or garlic sauce. Shawarma is a popular street food in many countries in the Middle East and is enjoyed by people all over the world.


Where are your products made?

Our zaatar is proudly blended in the USA using the finest ingredients sourced from the Middle East and the Mediterranean. We are committed to bringing you the authentic taste of zaatar and use only the highest quality herbs, spices, and sesame seeds in our blend. Whether you are using our zaatar as a seasoning for your dishes or as a tasty condiment, we know you will be satisfied with the delicious flavor and versatility of our products. Thank you for choosing our zaatar and supporting American-made products.