- 1 pound mixed vegetables (such as bell peppers, onions, zucchini, and eggplant), cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons of Baba's Zaatar Herb Blend
- Preheat the oven to 400°F.
- In a large mixing bowl, toss the vegetables with the olive oil, Zaatar Herb Blend, salt, and pepper until they are evenly coated.
- Spread the vegetables out in a single layer on a baking sheet.
- Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and caramelized.
- Serve the roasted vegetables warm, as a side dish or as a topping for grains, such as quinoa or couscous.
Zaatar is a Middle Eastern spice blend that consists of thyme, oregano, sumac, and sesame seeds. It adds a bold and aromatic flavor to the roasted vegetables. Enjoy!